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        Finding a Religion to Abide By

        by Dwayne Eutsey

        For various reasons, I’ve been missing-in-action from this column for a while.

        In addition to my full-time work, there’s the part-time job I took on a year or so ago; there’s the fact that we have a house full of adolescent kids now (which may help you understand why I have the part-time gig); and there’s that new religion I’ve been helping to found.

        Yes, you read that correctly.

        In what spare time I have, I’ve been spreading the good word of the Church of the Latter-Day Dude (or Dudeism), the world’s slowest-growing religion, to the masses. www.dudeism.com

        Inspired by the Coen Brothers’ film classic The Big Lebowski, Dudeism follows the laid-back path revealed by the movie’s main character, called the Dude (hilariously played by Jeff Brides), who exemplifies for all us stressed out sinners just how take it easy, man, in a world gone crazy with stress.

        Or as Dudeism’s founder Oliver Benjamin (aka the Dudely Lama) describes it:

        The idea is this: Life is short and complicated and nobody knows what to do about it. So don’t do anything about it. Just take it easy, man. Stop worrying so much whether you’ll make it into the finals. Kick back with some friends and some oat soda and whether you roll strikes or gutters, do your best to be true to yourself and others – that is to say, abide.

        Dudeism is in part a joke, but it’s a joke with a serious undercurrent drawn from the ancient traditions of holy fools and trickster gods with a lot of self-deprecating Taoism, humanism, and Kahlua tossed in.

        It’s Time to Can Soup and Chili

        by J.R. Coffey

        It is hard to believe another canning season will soon be over.  This is the best time of year to can soups to have for the Winter ahead.  Hunters will soon be going out and I have included directions on how to can beef or venison.  All of these make for quick meals.  Just heat and serve.  You also do not have to worry if the power goes off and losing your food.  I will give you some general information for all of the recipes that will follow:

        General Directions for Soups

        1). I prefer to make my broth or stock the day before.  This allows you to skim off the excess fat and discard it or use it for soap.  Some fat should be left in, but too much will prevent jars from sealing.

        2). Prepare all vegetables just as you would to cook.  Peel and chop or dice every vegetables.  String and cut or break green beans, shell limas or peas, cut corn off of cob etc.  Some of this can be done the day before and items refrigerated to finish the next day.  Soup spoils easily so work with help or in amounts you can do quickly.

        3). Leave 1” headspace in all jars.  Clean jar rims and seal.  Failure to clean jar rims can result in seal failure.